📅 Date: Wednesday 7th Oct, 2026
🕡 Time: 6.30pm to approx 9:00pm
💸 Cost: $180pp
All Tuckered Out: After Dark Series
After Dark is back — and this time, we’re bringing one of Australia’s rising young chefs home.
For one night only, Jack Huxtable returns to South Australia to join Fair Seafood for All Tuckered Out — a dinner inspired by the incredible seafood coming through our doors and the Australian coastline that has shaped Jack’s cooking.
Beginning his career at just 16, Jack has worked in some of Australia’s most acclaimed kitchens, from Restaurant Botanic to Melbourne’s three-hatted Amaru, where he worked his way up to Sous Chef. His cooking is deeply rooted in Australian produce, with a focus on native ingredients, fermentation, preservation and fire.
For All Tuckered Out, Jack will work alongside Fair Seafood to build a menu around carefully sourced, seasonal seafood — allowing the produce to lead while bringing in native flavours, fire and thoughtful technique.
Before heading to London later this year to begin the next chapter of his career, Jack is coming home to cook one more dinner in South Australia.
All Tuckered Out is a celebration of home, the coastline and the incredible produce that surrounds us.
After Dark at Fair Seafood.
One night. One chef. One menu led by the sea and the seasons been.
$180 per person
Limited seats available.
Next month will be different chef and highlighting a difference produce. Follow along.
