📅 Date: Wednesday 7th Oct, 2026🕡 Time: 6.30pm to approx 9:00pm💸 Cost: $180pp All Tuckered Out: After Dark Series After Dark is back — and this time, we’re bringing one of Australia’s rising young chefs home. For one night only, Jack Huxtable returns to South Australia to join Fair Seafood for All Tuckered Out —…
📅 Date: Wednesday 12th August, 2026🕡 Time: 6.30pm to approx 9:00pm💸 Cost: $120pp Sea & Spice: After Dark Filipino Feast When the Adelaide Central Market closes, a different kind of experience begins. Welcome to the second instalment of our After Dark dinner series — where some of Adelaide’s most talented chefs step away from the demands of their…
📅 Date: Wednesday 8th July, 2026🕡 Time: 6.30pm to approx 9:00pm💸 Cost: $140pp When the market closes, a different kind of experience begins. For one night only, Adelaide Central Market will open privately after dark for an intimate long table dinner celebrating seasonality, wild seafood and the people behind the produce. At the heart of…
📅 Dates: Saturday 16 May, 2026🕡 Times: 1:30pm-3:0pm💸 Cost: $70pp Discover the hidden gems of South Australia’s oceans in this immersive 90-minute tasting and cooking experience led by chef Jamie Steele. From Abalone and sea urchins to Coorong Carp and SA Smoky Bay oysters, guests will explore the weird and wonderful seafood species that rarely…
📅 Dates: Friday and Saturday 15-16 May, 2026🕡 Times: 6:00pm-7.30pm, 10:00am-11.30am and 4:00pm-5.30pm💸 Cost: $70pp Uncover the secrets of sensational seafood in this interactive masterclass led by acclaimed South Australian Chef Jamie Steele, formerly of d’Arenberg and Aurora Restaurant. You’ll be guided through the essentials of selecting, storing, and cooking local seafood with confidence, all…
📅 Date: Wednesday 13 May, 2026🕡 Time: 5:00pm to 9:00pm💸 Cost: $100-160pp Join Slow Food SA and Fair Seafood for an unforgettable evening, after dark at the Adelaide Central Market. Where conscious eating, meets celebration – experience a six-course journey that proves sustainability can be spectacular. Watch as our talented chefs transform ingredients from small-scale…
📅 Date: Thursday 9th October, 2025🕡 Time: 6:30pm to 10:00pm💸 Cost: $135pp Experience the wonders of SA Seafood like never before. Fresh from SA Fishers, we share their story and honour their commitment to present a seafood dinner with a difference, even more exciting is the event is held after dark at the Adelaide Central…
📅 Date: Thursday 10th July, 2025🕡 Time: 5pm to approx 7:30pm💸 Cost: $120pp Celebrate Bastille Day early with an after dark event at Adelaide Central Market. 4 Courses, including wine pairing. Learn techniques of sautéing, steaming, simmering & baking. You’ll leave with the confidence to create a French seafood feast that’s as sustainable as it…
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