The Market has it all. Buy fish caught yesterday, hand filleted today and available to you smelling like the sea. 

Not wanting to cook, let us do it for you. Enjoy the Classics: Beer Battered Market Fish, S&P Calamari or our signature Dry Aged Sashimi.

Chefs Cristina & Pablo have one foot in South America, the other in the mediterranean. Together they blend traditional values with cosmopolitan ideas. 

 Wash it down with our daily $10 Cocktail, Beer or curated wine list.

Trading hours:Market Days: Tuesday, Thursday, Friday (late night) and Saturday. Book online to secure your seat with chefs.