📅 Date: Wednesday 13 May, 2026
🕡 Time: 5:00pm to 9:00pm
💸 Cost: $100-160pp
Join Slow Food SA and Fair Seafood for an unforgettable evening, after dark at the Adelaide Central Market. Where conscious eating, meets celebration – experience a six-course journey that proves sustainability can be spectacular.
Watch as our talented chefs transform ingredients from small-scale farmers and harvesters into dishes that honour both tradition and our planet.
Every bite tells a story: of fishers who respect the ocean’s rhythms, of growers who nurture the soil, of a food system that values people and place.
This isn’t just dinner—it’s a delicious rebellion. Against industrial agriculture. Against overfishing. Against the idea that good food can’t be clean, fair, and accessible to all.
Together, we’re building a future where exceptional meals support thriving local communities and healthy marine ecosystems. Where the best thing on your plate is also the best thing for the world.
Come hungry. Leave inspired.
Food: Six-course dinner featuring sustainably produced ingredients. Dry-aged Ikejime Australian salmon sashimi from J. Schumucker in Ceduna. Mooka Smoky Bay oysters with a Brazilian passionfruit vinaigrette – Kenny, Bill and Del’s oysters from the upper Spencer Gulf. Wild SA King Prawns harvested 17 March. Blue-Eye Trevalla from Laurence Condo near Cape Jaffa. Ikejime salmon. Caramelised canjica to close.
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