Recipes - Fair Seafood

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Recipes

GEOFF’s Stuffed Coorong Mullet, Family-Style, with Currant, Caper & Herb Stuffing…

A skin-on kingfish fillet pan-seared to a deep golden brown, resting on a Provençal sauce with Kalamata olives and capers, served alongside roasted skin-on potato wedges and a lemon wedge on a speckled ceramic plate.

Geoff’s Pan-Seared Kingfish, Silver Trevally, Blue Eye Trevalla, Barramundi or Murray Cod…

Skin-on trevally fillet pan-seared to a crisp golden finish, served on a dark oxidised ceramic plate over a Provençal sauce of kalamata olives and slow-cooked tomato.

Geoff’s Provençal Sauce for Pan-Seared Fish…

hree Smoky Bay oyster shells arranged diagonally on a grey stone surface, each holding a freshly shucked oyster in natural brine topped with rounds of desert lime and green finger lime pearls.

Geoff’s Smoky Bay Oysters with Desert Lime and Green Finger Lime Pearls…

Three Abrolhos Island scallop shells arranged diagonally on a grey stone surface, each holding thinly sliced raw scallop topped with rounds of desert lime, green finger lime pearls and dark purple Mystique micro herbs.

Geoff’s Abrolhos Island Scallop Crudo with Orange Zest and Green Finger Lime Pearls…

Mise en place for GEOFF's Sustainable Carp Burger — minced carp fillet in a baking-paper-lined bowl, flat-leaf parsley and dill, red onion, red capsicum, smoked paprika, garlic cloves, egg, Dijon mustard, sea salt and mixed peppercorns, panko breadcrumbs and sour cream, arranged on a timber board with a de Buyer mezzaluna knife.

Geoff’s Responsible Burger – Sustainable Carp with Garden Herb Sour Cream Burger or Fish Balls – Your Sustainable Choice…

Close-up of raw Goolwa pipis in foreground with cherry tomatoes, parsley, spaghetti, lemon and condiment bowls softly focused behind on a dark timber surface

GEOFF’s Goolwa Pipis and Spaghetti…

Homemade crustacean stock cubes arranged on a dark ceramic plate.

GEOFF’s Crustacean Stock…

GEOFF’s Grilled Abrolhos Scallops with Preserved Lemon Butter…

GEOFF’s Oven Gratin Abrolhos Scallops with Garlic Herb Crumb…

GEOFF’s Pasta and Abrolhos Scallops…

GEOFF’s Fish Pie…