📅 Dates: Saturday 16 May, 2026
🕡 Times: 1:30pm-3:0pm
💸 Cost: $70pp
Discover the hidden gems of South Australia’s oceans in this immersive 90-minute tasting and cooking experience led by chef Jamie Steele.
From Abalone and sea urchins to Coorong Carp and SA Smoky Bay oysters, guests will explore the weird and wonderful seafood species that rarely make it to the dinner table but are loved by chefs all over.Â
Joined by Geoff Staples Fair Seafoods Home Cook Ambassador and Amanda Prance of Fair Seafood and special guest from SA’s Flinders Island, Eyrewoolf Abalone, this session blends culinary creativity with sustainability insights.
Learn how to prepare these ocean treasures at home, understand the importance of ethical sourcing, and support small-scale fisheries – all while tasting chef-prepared creations. Octopus Spanish Style, Sea Cod with Urchin Butter, Sea Urchin Butter, Sautéed Green Lip Abalone with Australian Bush and Finger Limes, Ōra King Salmon sashimi
INCLUSIONS –
- Food: Seafood tastings
Complimentary beverage on arrival re.
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