(Centroberyx gerrardi) 

Bight redfish is a silvery-red colour, with red and silvery white stripes along the sides, a reddish head and a red eye.

Redfishes are ideally suited to baking, shallow frying and grilling. An excellent method of preparation for these species is the Cajun style of marinating or coating the fillets in red chilli, ground cumin and coriander and cooking them over a very high heat.

image credit:  time.com