📅 Date: Thursday 10th July, 2025🕡 Time: 5pm to approx 7:30pm💸 Cost: $120pp Celebrate Bastille Day early with an after dark event at Adelaide Central Market. 4 Courses, including wine pairing. Learn techniques of sautéing, steaming, simmering & baking. You’ll leave with the confidence to create a French seafood feast that’s as sustainable as it…
There’s something deeply satisfying about making a proper bisque from scratch. I don’t rush it—this is a slow, hands-on dish that rewards patience with incredible flavour. I start with Spencer Gulf prawns, some of the sweetest and cleanest you’ll find anywhere, and build the soup from their shells, a careful mirepoix, a splash of brandy,…
Soupe de Poisson transforms a humble fish stock into a masterpiece that celebrates the essence of the sea. This classic French soup embodies the philosophy of respectful cooking— where every element of flavour is extracted, nothing is wasted, and simple ingredients become extraordinary. The slow-simmered base develops remarkable depth as fish completely incorporates into the…
Discover a uniquely Australian twist on the classic gravlax. By dry aging Barramundi, Ōra King Salmon, or Kingfish, I infuse the fish fillet with deep, rich flavours that elevate the traditional curing process. The blend of bush tomatoes, aniseed myrtle, lemon myrtle, roasted wattleseed, and a hint of pepperberries brings a burst of native Australian…
Sign up to receive all the latest news at Fair Seafood